Chefs prepare bite-sized portions for up to 200 guests.
Chefs are judged on food and presentation.
8 Teams
Up to 4 chefs per team
- Saturday, October 17
- 6:00 – 11:00 p.m.
- Marian Hall
$50 per prepay ticket or $55 at the door.
Prepay ends October 12
$40 for teachers and staff
- DJ & dancing
- Prize & bragging rights for the top team
- Cash bar
PREPAY | CHEF SIGN-UP | VOLUNTEER SIGN-UP